Today in our ranking we have collected for you the most delicious and easy-to-cook recipes for beef. Take a pen and write down the best options for yourself. Enjoy your meal!
10. Tsuyvan
The dish with the name tsuiwan is a classic of Mongolian cuisine. In addition to the Mongols, this dish is prepared by numerous peoples of Asia.
Tsuyvan is a kind of noodle, which is prepared in a specific way. From the dough they make small thickness cakes and steam them. In the preparation of these cakes, they are rolled into a roller, and when they are ready, cut into strips.
Either meat stewed on a fire or vegetables are added to this noodle. The combination of tsuivan with beef is the most successful and delicious.
To prepare this dish you will need:
- Three hundred grams of beef
- Onions and carrots
- Two sweet peppers
- A pair of garlic cloves
- Two tablespoons of soy sauce
- One hundred grams of water
- Sunflower oil
- One egg
- About 250 grams of flour
- Chives
- Salt and pepper
You can cook the dish in a cauldron or in a frying pan, and use it only when hot.
9. Beef in onion husks
To cook a very juicy, tender meat in onion husks You need:
- Beef. You can choose either a tenderloin or the back.
- Bowl of Onion Husk
- Six tablespoons of salt
Take a saucepan with a capacity of three liters, pour the onion husk into it and lay the meat on top of it. Pour all this with water, cook over low heat for an hour, after the water boils.
Put the boiled meat on a special, food foil processed with your favorite seasonings, wrap and cool, then put in the refrigerator.
8. Florentine
Florentine beef is a traditional dish of Italian cuisine. The presence of this dish on your table will emphasize your refined taste and excellent culinary skills.
To prepare this dish, you should choose the best of the available types of beef. Particular attention should be paid to its tenderness, juiciness and pleasant aroma.
The sauce for this gourmet dish needs to be prepared in advance, the benefit of its recipe is extremely simple and includes only salt, pepper and olive oil.
The Florentine meat is cooked exclusively in the fresh air, with the help of coals, and the pieces should be thick and weighty. On hot coals, meat must be fried for five minutes on each side, and it can be served with fresh vegetables and good wine.
7. Azu in Tatar
Azu is a classic dish of Tatar cuisine. It consists of fried pieces of meat in a spicy sauce with stewed tomatoes, potatoes and onions.
To prepare it, you will need following ingredients:
- A pound of beef
- One piece of onion and carrot
- Five medium potatoes
- Half head garlic
- Three tomatoes
- A spoon of tomato paste
- Salt, pepper and favorite greens
- Sunflower oil
- A bit of granulated sugar
Fry chopped meat in oil, add salt. Carry out the same operation with potatoes. Add chopped carrots and onions to the meat, again send to the pan until cooked.
Put the meat in a pan, add tomatoes and pasta, Pour water into the pan and simmer for ten minutes. When ten minutes have passed, cut the pickled cucumber into the dish and cook for half an hour until the water boils.
Add potatoes, garlic and herbs to the pan. Add salt and pepper to taste. If the tomatoes give a too sour taste, then it is worth adding a little granulated sugar.
6. Roast
Roast became a truly welcome guest of both a festive and ordinary table. The simplicity of its preparation and the excellent taste of meat earned the love of fans to eat tasty food not only in Russia and the CIS countries, but also far beyond their borders.
To cook a delicious roast you will need following ingredients:
- Kilogram of potatoes
- About 700 grams of beef
- One medium sized onion
- Garlic
- Salt, pepper, leaf parsley
- Sunflower oil
- A little butter
Cut the washed meat into medium pieces, chop the onion and crush the garlic. Put a little butter on a heated, greased with sunflower oil pan and fry the meat until cooked over low heat.
Fry the garlic in the same pan for a couple of minutes, then pour it into the meat. After that, onions are fried, to which meat and garlic prepared earlier are added.
Pour all the water in the middle and simmer for an hour. After time passes add spices and potatoes. After another half hour, the dish will be ready.
5. Beef stroganoff
Beef Stroganoff It is the most popular dish of our cuisine, which has found a response in the hearts and stomachs of people far beyond the borders of our homeland.
To cook this dish at home you will need:
- 500 grams of beef
- Onion
- Three spoons of sour cream
- Sunflower oil
- Dill
Chopped meat into small pieces, chop the chopped onion in a pan, after which it is necessary to add pieces of chopped meat to it. The frying time should not exceed 7 minutes, provided that the fire is turned on to the maximum.
Add flour and a glass of water to the pan, simmer for ten minutes. After adding sour cream, stir and simmer for another five minutes. The dish is ready.
4. Goulash
To prepare a favorite dish of a million Russians, you will need:
- 800 grams of beef
- Two onions
- Three tablespoons of flour
- Tomato paste
- Carrot
- Sunflower oil
- Salt and pepper
- Basil and dill
- Two bay leaves
Fry the meat cut into small pieces over low heat for seven minutes. Simultaneously fry the onion rings in another pan in the region of five minutes, then add flour and continue cooking for another three minutes. Add salt, pepper, herbs and water. Simmer also over low heat.
Reduce heat and add grated carrots to the dish. Simmer under a closed lid for about an hour, after which you need to add the paste and simmer goulash ten more minutes.
3. Braised beef
If you follow the classic recipe and cook correctly, then beef stew will delight you with the most delicate taste and will be surprisingly soft, as if melting in your mouth.
Everyone is used to stewing beef in the way he considers the most delicious, because there are a lot of recipes, but for all of them there is a set of standard ingredients necessary when cooking:
- A kilogram of beef
- 400 grams of onions
- One hundred grams of butter
- Some water
- Vinegar, salt and some sugar
- Three cloves of garlic
- Allspice and black pepper
Buckwheat, potatoes and pasta are ideal as a side dish.
2. Cutlets
Cutlets familiar to everyone from the very early years of life, because they were prepared by our mothers and grandmothers. Every self-respecting housewife knows exactly how to cook this dish and, for sure, owns some tricks of her own.
It is very useful, for example, to beat off the ready-made meat to make cutlets as tender and juicy as possible. A wide variety of recipes has one thing in common, which is the addition of milk and bread, which makes the meatballs more saturated and satisfying.
1. Kebab
Kebab is a welcome guest on holiday. The long-awaited May holidays bring us its aroma in every park and in the country, and summer is hard to imagine without this fantastically delicious dish.
Tender slices of beef, aged in the marinade, are put on a skewer and fried on the grill, the coals of which with their heat make the meat incredibly tasty, with the smell of smoke.
Every self-respecting man should be able to fry kebabs, preferably not only for the holidays, because little can be more desirable and tastier than a juicy and hot kebab.