Appetizing, fragrant chicken is always a welcome guest at the festive table. It is prepared in a variety of ways, one of the favorite gourmet options is baked chicken in the oven. By the way, you can bake it in different ways: in foil or in a sleeve - regardless of type, the chicken turns out to be very tasty, the best dish for dinner or for a holiday and you can imagine.
Let's look at cooking options for chicken in the oven. They are considered the most delicious, so be sure to take our recipes for yourself.
10. In the sleeve
In this recipe we will use lemon. Thanks citrus sleeve chicken it turns out so tender that, as they say, "eat with your lips."
Ingredients: chicken - 1 pc. oil - 30 ml, lemon - 1 pc, salt and black pepper - to taste, garlic - 5-6 cloves.
Recipe: wash the chicken and wait until it dries (or dry it with a napkin). Cut the lemon into round plates and fill the sleeve with half of them.
Lubricate the chicken with oil, and also rub it with salt and pepper. We put it in a sleeve, and on top we spread the remaining plates of lemon and garlic, finely chopped. We tie a sleeve on both sides and make several holes in it for steam to exit.
Put the chicken in the oven on a baking sheet and set the temperature to 220 degrees. Bake fragrant and tender chicken for 1 hour.
9. In foil
Juicy and fragrant foil chicken cooking is incredibly simple. While it is baked, you can do your own thing.
Ingredients: chicken - 1 kg, salt - 2 teaspoons, spices - 2 teaspoons.
Recipe: Dry the chicken after washing and rub it, similar to the first recipe - spices and salt. Leave for 10 minutes. Turn on the oven so that it warms up.
Next, in whole or in pieces, we pack the chicken in foil. Place it on a baking sheet in the oven. Bake for 40-50 minutes at a temperature of 190 degrees.
At the very end, unfold the foil, and keep the chicken in the oven for another 20 minutes (to form a delicious crust).
8. In honey mustard sauce
Delicious chicken with a delicious crust will be appreciated by all lovers of gourmet dishes. In honey mustard it turns sour-sweet-spicy rich taste.
Ingredients: 1 ham, mustard and honey - 1 tbsp. spoon, soy sauce - 4 tbsp. spoons, barbecue ketchup - 3 tbsp. spoons, mayonnaise - 2 tbsp. tablespoons, red and black pepper - 0.5 teaspoons each, sweet paprika - 1 teaspoon, garlic - 3 cloves.
Recipe: mix all the liquid components, add red and black pepper, paprika and garlic, finely chopped. The ham is sent to the marinade, rubbing it inside and out. Leave for an hour. After this time, we send the chicken to the oven (on a baking sheet or in a baking dish).
Cook for 1.5 hours at temperatures up to 220 degrees.
7. In honey and soy sauce
We will share with you a simple and inexpensive recipe chicken in honey and soy sauce. The highlight of this dish is the marinade, due to which the chicken turns rosy, tender and fragrant.
Ingredients: natural honey - 0.5 tbsp. tablespoons, chicken - 600 g, salt - 0.25 teaspoons, garlic - 2 cloves, rast. oil - 2 tbsp. spoons, soy sauce - 2 tbsp. spoons.
Recipe: we take any parts of the chicken, (legs or wings, etc.), dry them, and then put them in a bowl, where garlic and all other ingredients are added: butter, sauce, salt and honey.
Mix everything thoroughly, rubbing the marinade on top and inside. Leave the chicken to marinate for 3 hours, and then put it in the form. We leave to cook in the oven at a temperature of 185 degrees for 45-50 minutes.
Serve this juicy and delicious dish with fresh vegetables.
6. In caramel
Prepare chicken according to this recipe - a clear and crisp crust is guaranteed. It is prepared very easily and you need only 5 ingredients.
Ingredients: chicken - 700 g, salt and sugar - 1 tbsp. spoon, 1 tbsp. water, rast. oil - 0.5 tbsp. spoons.
Recipe: prepare the marinade - pour sugar and salt into the pan, put on medium heat. We stir until a caramel mass is formed. Next, pour water. Stir until caramel completely dissolve. When the mixture cools down - fill it with chicken (any parts: drumsticks or wings).
We give her time to brew - 30-40 minutes, and then bake in the oven for 40 minutes at a temperature of 190 degrees.
5. With garlic and bay leaf
Bay leaves give the chicken a special spicy flavor. If you want to quickly cook something tasty, but there is nothing at hand, the bay leaves will perfectly help.
Ingredients: chicken - 1 pc, lavrushka - 7 pc, garlic - 3 cloves, oil - 3 tbsp. tablespoons olive, black pepper and salt to taste.
Recipe: wash and dry the chicken, then rub it with pepper and salt (do this inside and out). We put garlic and lavrushka inside. With a thin knife, we separate the skin from the meat on the chicken and distribute the remaining leaves of the parsley in it.
At the end, grease the chicken with butter and spread in a deep form. Bake the chicken for an hour at a temperature of 180 degrees.
4. Chicken with mayonnaise
For this recipe, it is better to take chicken pieces with skin - they are attractively fried and will decorate any table.
Ingredients: pieces of chicken - 1 kg, mayonnaise - 2.5 tbsp. tablespoons, garlic - 4 cloves, spices for chicken - 1 teaspoon.
Recipe: prepare chicken pieces - wash them and dry them. Mix mayonnaise and garlic, pour seasoning to the mass. Salt (as you wish) and mix thoroughly.
Put the pieces in the mixture and rub it well with each piece. Leave to marinate for half an hour. We shift it into a form and send it to a furnace heated to 200 degrees. Cook for about 25 minutes.
Note! Every 10 minutes you need to open the oven door and water the chicken with the juice that stands out from above, along with the melted mayonnaise.
3. Crispy
Chicken on salt turns with crisp. Each hostess should take this recipe for himself.
Ingredients: chicken - 1, salt - 1 kg.
Recipe: take the salt and pour it directly onto the baking sheet, you should get a layer of about 2 cm. Spread the chicken on top with the back. In the process of cooking, she herself absorbs the required amount of salt, so salt is not necessary.
Preheat the oven to 200 degrees, and then send the chicken to bake for one hour. When the juice released from the chicken is transparent, it means that it is ready. It is very easy to check by poking a knife into it. At the very end, shake off excess salt from the chicken.
2. Fillet in the marinade
We will cook with you tender chicken with mushrooms and cheese. The dish can be used as an independent or complement it with a side dish, vegetables.
Ingredients: chicken fillet - 0.7 kg, onion - 2 pcs, soy sauce, salt, mushrooms - champignons 400 gr, 1 tbsp. sour cream, spices: paprika, black pepper, turmeric, curry.
Recipe: wash the breast and cut into plates - 1 cm. Lubricate the baking sheet with vegetable fat and spread the breast on it. Lightly pour the sauce. We put in the oven for 7-10 minutes. Fry onions and mushrooms in a pan for 10 minutes.
We take the chicken out of the oven and put the frying on it. Next, fill the dish with sour cream mixed with seasonings. At 200 degrees we cook the dish for 25 minutes. At the end, you can sprinkle with grated cheese (in this case, bake for another 5-7 minutes).
1. Stuffed
Stuffed chicken It’s more difficult to prepare, but it turns out very tasty. Try to cook - you and your household will be delighted.
Ingredients: chicken - 2 kg, rice - 150 g, rast. tablespoons, 1 tbsp. a spoonful of mustard, garlic - 1 clove, Italian herbs - 0.5 g, salt and pepper - to taste.
Recipe: pour rice with water (in the ratio of rice and water 1: 2) and put on the stove. Cook rice until half cooked, salt in the process. Next, drain the water and rinse the rice. We mix oil and mustard, add Italian herbs to the mixture. Add garlic, passed through a garlic squeezer, pepper the mixture, salt and mix. Then we rub the chicken and leave it for an hour.
We fill the hole with rice, and fasten the abdomen with toothpicks. Bake chicken at 180 degrees for 2 hours. From time to time we take the chicken out of the oven and pour it with fat that forms from it. If the chicken’s juice is clear, then it’s ready.